We are a family run restaurant since 1973. We want people to be healthy, so that is why we have always used natural ingredients in our food and no dreaded MSG. We even make the roti ourselves, which is a flat unleavened break made from flour that we fill and wrap with tasty curry. But for us not just any flour will do. We used enriched white flour to make the classic Dhalpuri or Partaha roties. We also use other grains like Spelt and Whole Wheat to make our organic roties. These organic roties are great for reducing blood sugar levels and keeping a trim waistline. But that's not all, what goes inside the roti is equally important. We use only the freshest meats and vegetables. In fact, it's not just us saying this, our dishes have won the Heart & Stroke Foundation's EATSMART Award every year since it's inception in 1995. We hope you have a healthy day!more...See more text
Rosanna and Mac are great, they know most of their customers by name because everyone comes back time and again. They have excellent roti, I have had the shrimp, chicken, and channa, all are absolutely declicious, my favourite is channa (chick pea). They a offer very health conscience menu, you can have regular, whole wheat or spelt dalpouri and vegetarian options are also available.
