Doughnuts are more than just fluffy little pillows of dough doused in sugar. OK, that is all they are, but they are still the best thing to happen to humankind. These Edmonton bakeries and restaurants whip up the best doughnuts in the land.
You might know these doughnut connoisseurs as Heritage Baked Goods, their former moniker. If you’re not familiar with their mouth-watering baked doughnuts, now is the time to change that. Some of their doughnuts are gluten-free, some are egg and dairy free, some are free of all three, and all are delicious. They sell them in packs at farmers’ markets around the city, keeping demand high throughout the year. Flavours like hibiscus and gimme gimme s’more keep the people happy.
The doughnuts at this German bakery are delicious little circles of joy, coated in chocolate, sugar or icing. Located on the busy Whyte Avenue strip, it’s easy to miss this bakery among the hundreds of other businesses if you aren’t looking carefully. But it’s worth finding, for when you do, there will be luscious pastries, baked to golden perfection, waiting for you.
A healthy doughnut may be an oxymoron but Hazeldean Bakery certainly tries to make it a possibility. They cut down on the sugar and fat, and don’t use hydrogenated shortening in any of their bread or pastries. But, somehow, their doughnuts still turn out fluffy, golden and delicious. Their glazed doughnuts are tasty, even without the excess sugar. Be warned: this small shop often runs out of doughnuts by mid-afternoon, so go early to get the best selection.
These doughnuts are deep fried decadence slathered in brightly coloured icing made from scratch. Owner Mandy started whipping up these vegan doughnuts in her doughnut kitchen in Devon, Alberta, after she and her husband became vegans in 2012. She makes them with organic, unbleached wheat flour, real fruit and lots of love. You’ll find them at farmers’ markets and at Whimsical Cake Bakery in Edmonton. They come in vanilla and chocolate varieties and are infused with flavours, such as Earl Grey latte.
The adorable Jewish couple that run Bliss Baked Goods really, really want you to like their doughnuts. They basically live to make kosher, vegan doughnuts that please the people. And they’ve succeeded. Their cinnamon and sugar doughnuts were named one of Avenue magazine’s 25 Best Things to Eat in 2013. Sourdough yeast doughnuts without icing may not sound or look fancy, but they taste awesome, and that’s what counts. Plus, they are nut-free!